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Greetings,
This issue comes under the sign of
sadness. As you may have learned, Hélène Humbert, a longtime supporter of YLI,
has passed away on April 3rd, after a tragic accident. Her presence
will be deeply missed by all those in the YLI family.
Also, this issue goes back in
time, presenting the first part of the 'Flashbacks' series, which tells the
story of the Montreal class of 2006. Following that, we present you with a few
odd culinary experiences from around the world. Next goes a guide to securing
your Facebook™ account, followed by Alina's illuminating experience at the
European Parliament. The Phrase of the Month still survives, with only a few
translations. Wrapping everything up is this month's cartoon, Climate Change. Also, as some email providers have encountered problems
with viewing the EZINE, please view it as a webpage for optimal results.
I am sure you will enjoy this new issue of the Leader's EZINE!
Cheers,

Ana M. Olteanu Editor Leaders' EZINE
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Flashbacks - Part 1: The First Meeting
Hannah Rice-Gossage - (Montreal 06)
It
was a strange afternoon in April when I first met the Canadian chapter.
I believe I was late for the meeting. I had been at rugby (that's
right, rugby). Adjani Poirier was late as well. I believe she was at
home sitting on her rear eating chicken wings (sorry, Adjani, I cannot
tell a lie). I entered the open hall of the Diocesan College (which I
had never heard of) on University Street, downtown Montreal. Standing
in the hall was a group of people looking rather lost and dorky. A
blonde girl skipped back and forth am  ongst the people standing
awkwardly, trying to make friendly conversation. I instantly went to
what I knew which was Elizabeth Klunder, looking quite stylish in
whatever she was wearing that day (come on people, she always looks
cool). We stood around awkwardly for a little longer, the blonde girl,
who I soon found out was Chandra Schecter and who knew my cousin (it's
a small world) talking to anyone she could. I think I nodded to the
short guy wearing the Loyola Soccer sports jacket, but I don't think he
noticed. He was engrossed in a conversation with - and that was when I
saw him. Wearing a clean dinner coat and a lovely (was it yellow? I
believe it was) tie, standing tall, standing oh so very tall, in the
pristine Diocesan Church hallway. I believe Elizabeth and I attempted a
friendly nod towards him as well, but what with us being only a mere
5"4, 5"6, we doubt he noticed us. We soon learned this large, in charge
fellow was Charles Hall, and the smaller gentlemen to his left was none
other than Jonathan Sadko. Little did any of us know at that point what
kind of trip we would venture on with the others standing
uncomfortably, passing awkward, funny glances at one another, in the
unfamiliar foyer of this totally random Diocesan Church in Downtown
Montreal. Maybe if we did, we would have gotten out at that moment.
Maybe if we knew what strange endeavours would greet us in the future,
we would have run for the hills. However, none of us knew at that
instant that we would be spending two and a half years together with
the biggest freaks in Montreal. To each other, we were simply some
strange looking kids waiting for someone to introduce us. That someone
was Jim Stiller. And he had brought donuts.
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Bon Appetit!
In every country you visit, you get a taste of the local
cuisine. From Russia's
Kotlety to Thailand's Tom Yam, you come across all kinds
of interesting or just plain odd food. Below are a few unusual culinary experiences. Bon appetit!
 Snake. I was 12 years old when we went back to visit my
family in China.
Snake used to be real popular during that year; before SARS came, and my family
wanted to take me to an interesting restaurant in Guangzhou.
They took me to a restaurant above a rollerskating disco, which I remember
really clearly because there was this huge rollerskate right in front of the
stairs. Outside this odd place, there were cages with snakes inside, it was
like some kind of zoo; and so my uncles picked the snake they wanted to eat and
headed inside the restaurant. They cut off the snake's skin and placed 5
strips in long oval plates, they were to be placed in the boiling pot in
the center of the table. Later, came the snake's meat, which was deep fried in
flour. I was really curious about this kind of dish and so I decided to taste
it, to be sincere, the snake's meat tastes like chicken, but the skin, it had
this really weird texture and taste, since there was only soy sauce to go with
the skin, there wasn't really anything that could cover its taste. I really
didn't like the skin but it was worth trying it, however today, it is illegal
to eat snake because it is believed that SARS comes from this food.
-Diana Zhan (Tegucigalpa '09)
Well this is not my personal story, but one day we talked
about French food in our French class and my teacher shared her 'French'
experience with us.
Many years ago she and her family visited Paris (long time before she studied
French) and they went to a fancy restaurant and asked for the menu, she did not
understand what was written there but fortunately there were photos of the
meals so she asked for a soup which looked really good and she really enjoyed
her soup, so she called the waiter to ask for more and by the way she asked him
what's in the soup... and he told her it was frog feet soup. (Personally, I don't get what's wrong
with frog feet... but she threw up the whole soup immediately). -Lucy Ayoub (Israel '09)
A short time ago I went holidaying in Fiji
with my Dad and sister, staying with locals for two weeks. It was a great way
to experience another culture, practically living the way a Fijian would - but
armed with a waterproof digital camera. Dad had visited Fiji
before and told us that, to be polite, we should take "Kava" to the
village. He went into a market and came out with some long thin roots. Not
quite sure what we would do with these I arrived at the village and presented
it to the villagers.
After grounding the root in a large
metal drum - with a very heavy metal pole, which was very tiring - the
powder was mixed with water and everyone sat in a circle
and the "Kava Ceremony" took place. They welcomed us to their village
and invited us to drink the Kava which was served in coconut shells.
After
choosing either "high-tide" or "low tide" - full or half
serving - we clapped our hands three times, accepted the drink -
"Bula!" - and drank it down. The drink tastes like soil but gives you
a tingling feeling on your tongue. Eventually your tongue goes numb and
it
turns into a competition to see who can drink the most! It has an
almost
alcoholic effect on you, and the next day you wake up feeling very
tired and
sluggish! We experienced these ceremonies every time we arrived and
left a
village in Fiji. -Rhys Cranney (Melbourne '09)
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Securing your Identity - Facebook™
Charles J. Hall (Communications)
There are dozens of claims as to who invented the Internet and
when, however we do know that in the mid-1960s, the concept took shape.
The debate as to whether it was built for military use or scientific
use is as yet unsolved, but by the mid-70s it was beginning to take
some of the shape that it now has. The popularity and power of the tool
has been a driving force in making our world smaller and bringing
people and ideas closer. That being said, depending on your
perspective, the Internet is either a wonderful thing, or it is a
terrible thing. However, I am not going to embroil myself in an
argument of the morals of the system since you, the reader, have
already accepted the Internet as at least a tool for communication. But
as with anything that shrinks our world, the issue of privacy and
security is a very real concern.
YLI is moving in a new direction in terms of the division between the
'official' side of YLI (assignments, reports, official communications,
etc) and the social side of YLI. As so many students and supporters are
already involved with Facebook™, it is certainly practical to embrace a
system that can aid the YLI experience in bringing students from around
the world into a social setting beyond the Global Programs.
As more and more YLI students and Alumni are making
their presence known on Facebook™, it seems like an excellent time to
address some of the concerns felt regarding privacy of information. Facebook™ explains that they follow " two core principles to help protect their users privacy:

You should have control over your personal information.
Facebook helps you share information with your friends and people
around you. You choose what information you put in your profile,
including contact and personal information, pictures, interests and
groups you join. And you control the users with whom you share that
information through the privacy settings on the My Privacy page.
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You should have access to the information others want to share.
There
is an increasing amount of information available out there, and you may
want to know what relates to you, your friends, and people around you.
We want to help you easily get that information.
A few weeks ago
Facebook™ further upgraded their privacy protection by giving the user
options to define who can see what on their profile. This goes beyond
the "limited profile" concept that they've used since the start, and
gives the user direct control over each and everything that a friend or
stranger can see. For example, you could allow YLI members you know to
see everything, and people you don't directly know to see less, and
strangers to see absolutely nothing. Unlike most other social networks,
you now have personal control over your own privacy and there is no
need to worry about Facebook™ allowing someone you don't know to see
personal information about yourself. Click here take a look at your privacy options on Facebook™!
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Exercising Responsibility
Alina Popescu (Turnu 07)
For one day, each
year, during the Euroscola event organized by the European Union, students from
EU Member States have the opportunity to sit in the Parliament's chamber and to
re-enact the work of its members.
When I found out
that I will too be part of the Romanian youth delegation to the European
Parliament, I was very happy: I knew that there I will gain an insight into the
workings of the Parliament and understand better the issues Europe currently
faces. Indeed, together with the participant youths, we debated a variety of
social, political, economic and environmental problems. But above all this
innovator dialogue, this experience had a much more profound significance for
me and, I think, for all those who participated.
Thinking that in
the near future I could be an authentic Member of the European Parliament, not
only for a day, but for a whole election term, I understood more easily the
immense responsibility of representing a community at an international level
and trying to solve its issues in perfect accordance with the interests of
other communities. Because it is not easy to articulate the ideas, the
realities, the hopes of those for whom you are working, to be the authentic
voice of those who you represent.
The day spent at
the European Parliament reconfirmed ideas that I too consider valuable: leaders
should have a clear commitment to a cause, for which they can sustain necessary
passion, but in order for passion to determine change, it has to be accompanied
by responsibility; only collaboration, solidarity and common effort could lead
to an effective governance; in order for all nations to be able to build a safe
future together, they need a correct interpretation of the differences between
them, which have to be assumed, understood, and wisely harmonized, but most of
all, they need to identify their similarities, reunited functionally in a
far-reaching construction...
That day, I
understood once again how profound was the truth expressed by Al Gore: „We are
one people on one planet with one destiny. We are one."
I say once again,
because it was not for the first time I came into contact with the inconvenient
truth said by Al Gore, with the global issues our generation must solve. As YLI
members, not only do we know which these problems are, but we also try to
identify solutions and to take action.
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Phrase of the Month
Thank
you for your contributions to this month's Phrase! The phrase "Allow me
to introduce myself." has been translated into 11 languages! Enjoy!
Arabic
Esmahli aarref an nafsi.
English Allow me to introduce myself.
French Permettez-moi de me présenter. German Lassen Sie mir, mich einzuführen. Hebrew Tarshe li lehatsig et atsmi. (תרשה לי להציג את עצמי)
Italian Permettetemi di introdurre me stesso. Portuguese Permitam-me que me apresentar.
Romanian Permite-mi sa ma prezint.
Russian Разрешите мне
рассказать о себе. Spanish Dejame introducirme.
Turkish Kendimi tanıtmama izin verin.
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We're sure you have enjoyed this issue of the Leaders' EZINE.
It
is important that you understand that the EZINE is the voice of YLI
members, and therefore, without contributions, it cannot exist.
Therefore, please feel free to send in your articles and artwork. The
topics can range from your experiences with YLI, the conferences, and
your projects, to social issues, international issues, opinion, and
humorous. Please feel free to contact me if you have any questions
about articles. To submit your articles, please send them to ezine at leaders.org.
Thank
you to all who have contributed to the EZINE over the past couple of
years. We hope that you will all be inspired to write your own
articles, for the entire YLI community to learn from and enjoy.
Sincerely,
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Charles J. Hall Communications Youth Leaders International
charles.hall at leaders.org |
Ana M. Olteanu Editor-in-Chief Leaders' EZINE ezine at leaders.org
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